From minimizing resource consumption to investing in renewable energy and optimizing packaging and distribution, breweries are revolutionizing their operations for a greener future.
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Environmental conservation, decarbonization and sustainability are important topics in the brewing industry and were much talked about at the recent BrauBeviale conference in Nuremberg, Germany.
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At the recent Pack Expo there were prominent themes that emerged that our team noted during the event. Here we invite you to have a brief look at our Conference Highlights Report and discover some of the top trends in packaging.
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As mindful consumption and sober curiosity become no-buzz words, serving compelling nonalcoholic options is a taproom necessity. Some breweries are experimenting with soda, while others are exploring hops-infused sparkling water and new technologies and developments are making nonalcoholic beers available to breweries of all scales.
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A good understanding of a brewery’s current capacity and its future capacity needs is a critical component to strategic planning and long-term success.
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Pittsburgh has gotten its brewing back – With a capacity of 200,000 barrels at peak efficiency, the new facility is well-prepared to support further growth in the already brisk sales of the company’s flagship Iron City and IC Light beers, and more.
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