From minimizing resource consumption to investing in renewable energy and optimizing packaging and distribution, breweries are revolutionizing their operations for a greener future.
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Brewery spent hops (BSH) constitute an important waste stream in brewing. Finding ways to reuse, or repurpose hops is a major step towards breweries achieving a circular economic approach to dealing with waste in a brewery.
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Environmental conservation, decarbonization and sustainability are important topics in the brewing industry and were much talked about at the recent BrauBeviale conference in Nuremberg, Germany.
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Regenerative farming methods are gaining increasing interest and could provide a significant contribution to decarbonising the planet and creating a valuable new source of income for farmers. This could be of real interest to brewers seeking to offset carbon emissions from within their supply chain.
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The brewing industry is experiencing a packaging revolution, with innovations and trends influenced by the rise of craft beer, changing drinking habits, and concerns for the environment.
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This article looks at Carbon Roadmaps for breweries and distilleries including the three scopes of a carbon footprint, areas of the supply chain that should be involved, the financial impact, and the initiatives and progress being made in the industry to reach Net Zero by 2050.
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